Top award for Clinton Venison
Tom received a Highly Commended in the Acland Award for his range of venison products which include sausages, burgers and other prime cuts. All of the meat is prepared by Tom in a specially-built larder at one of Clinton Devon Estates’ East Devon farms. It is packed and sold at Budleigh Salterton’s monthly farmers market, within less than five miles of where the deer roam.
The East Devon AONB annual forum was held at Seaton Jurassic with an introduction from the current Chairman John Wilding, Clinton Devon Estates’ head of Forestry and Environmental Economy, plus a keynote speech from John Sheaves, Chief Executive from Taste of the West and a presentation from Mike Ruiter, Seaton Jurassic Centre Manager.